Winter 2011/2012

Shared Plates and First Courses

Oysters Rockefeller with Blue Point Oysters, Pernod, Spinach, Apple Wood Smoked Bacon and Parmesan Cheese 18

Crispy Buffalo Stuffed Ravioli with Smoked Tomato Parmesan Cream Sauce, Pine Nut and Arugula Salad 14/28

Smoked Elk and Huckleberry Bratwurst with Tobacco Onions and Country Mustard 9

Coconut Shrimp with Jalapeno Orange Marmalade Dipping Sauce 14

Snake River Lager Battered Onion Rings with Bleu Cheese and Chipolte Ranch Dipping Sauce 12

Edamame with Roasted Garlic Olive Oil, Crushed Chilis and Sea Salt 9

BLT Wedge Apple Wood Smoked Bacon, Peas, Tomatoes and Blue Cheese, Italian or Ranch Dressing 10

Caesar Salad Shaved Red Onion, Fresh Spanish Anchovies, Roasted Garlic Dressing and Parmesan Wafer 9/12

Five Onion Soup with Swiss and Blue Cheese Gratinee 8

Steakhouse Chili with Cheddar, Sour Cream and Tortillas 8/12

Steaks, Game and other Good Choices

8 oz. Prime Sirloin Herbed Garlic Fries, Caramelized Onions & House Made Steak Sauce 25

6oz. or 10 oz. Filet Mignon Roasted Garlic Smashed Potatoes, Asparagus & Béarnaise Sauce 37/42

10 oz. New York Strip Herb Garlic Fries, Asparagus & Brandy Green Peppercorn Sauce 38

12oz. Rib Eye of Beef Baked Potato, Sauteed Mushrooms and Chimichurri Sauce 39

22oz. Prime Dry Aged Cowboy Cut Rib Eye Baked Potato, Creamed Corn and Bordelaise Sauce 57

Beef Tips with Portobello Mushrooms, Roasted Garlic, Brandy Peppercorn Sauce & Bleu Cheese Tossed with Pasta 34

Elk and Buffalo Pot Pie Root Vegetables and Rich Bourbon Stew with Arugula Salad 25

Fajita Marinated Buffalo Top Butt Baked Potato, Creamed Corn & Chimichurri Sauce 37

Elk Sirloin Horseradish Spiked Potatoes, Creamed Corn and Romesco Sauce 36

Guiness Braised Buffalo Short Ribs Horseradish Spiked Potatoes, Pine Nut Gremolata 34

Shrimp Scampi Tossed in a White Wine Butter Sauce with Roasted Garlic Mashed Potatoes 29

Almond Crusted Rainbow Trout Horseradish Spiked Potatoes, Asparagus & Romesco Sauce 28

Buttermilk Chicken Fried Chicken with Garlic Smashed Potatoes, Asparagus and Country Gravy 22

Wild Game Bolognese Tossed with Pasta, Basil and Crushed Parmesan 25

We Exclusively use St. Helens & Double RR Ranch Beef from The Rocky Mountain Region
Featured Nightly Game and Seafood Entrees Market Price
We Fry Foods and Cell Phones in Peanut Oil